College Cooking 101
Grades: 9th - 12th
First Week: August 30th
Time: 2:45 pm - 4:00 pm
This is an after-school activity that centers around learning culinary arts. Classes build upon each other to teach students kitchen safety, kitchen skills, culinary techniques, food experimentation, and kitchen science while tasting a wide variety of foods along the way.
Students will pride themselves in creating meals for others, use their own creativity to put a twist on a familiar recipe, and learn new techniques and skills working with familiar foods. They will also develop leadership skills and confidence in their own capabilities which they can take outside the kitchen into any endeavour they decide to tackle.
Every week we will have a different theme or regional cuisine that they can experience.
Cost: Wednesdays $200